We’re proudly based in Lusaka, Zambia, roasting locally for the growing community of coffee lovers here and beyond.

Our primary supplier is Mount Sunzu Estate in northern Zambia — a pioneering producer of specialty-grade coffee. Alongside this, we occasionally offer small, limited-edition lots sourced from exceptional farms, available exclusively to Lusaka residents.

Unlike traditional drum roasting, which relies on a hot metal surface to heat the beans, air roasting uses a stream of clean, hot air to suspend and evenly roast them. This method produces a cleaner, smoother cup and highlights each bean’s natural flavor profile.

A micro-roastery is a small, quality-focused roasting operation. We roast in small batches, allowing us to monitor every detail of the process to bring out the best in each lot.

Our cornerstone coffee is Starmaya, a remarkable hybrid variety grown at Mount Sunzu. It offers a balanced cup with rich sweetness, lively acidity, and layered complexity — our everyday favorite.

The name LoLo Coffee reflects our roots and our passion for innovation in Zambian coffee. Our main coffee, Aria, is inspired by the air-roasting process, a modern technique that produces a cleaner, more aromatic cup unlike traditional drum-roasted coffee.
Want to know more? Reach out — we’d love to share the story.

Yes! LoLo Coffee focuses on wholesale and partnership options for cafes, restaurants, hotels, and offices in Globally. We provide freshly roasted beans, professionally packaged to help partners serve exceptional Zambian coffee.
To learn more, please get in touch — we’d love to collaborate.